Food that fits the way you train and work
Fuel for training days and workdays
Performance Plates
Dietitian-curated, macro-labelled plates built around training days.
Grilled Protein Bowl
High proteinChoice of chicken, paneer, or tofu with quinoa and roasted vegetables.
Post-Workout Smoothie
RecoveryBanana, peanut butter, whey or plant protein, oats.
Overnight Oats Jar
Pre-workoutRolled oats, chia, seasonal fruit, almond milk.
Café Classics
For the meeting-room coffee run and the mid-afternoon reset.
Single-Origin Pour Over
Rotating single-origin beans, brewed to order.
Flat White
Espresso with steamed milk, our house pull.
Masala Chai
Slow-brewed with whole spices.
Light Bites
Quick options for between classes or back-to-back calls.
Sourdough Avocado Toast
Vegetarian optionWith chilli flakes and a soft egg on request.
Seasonal Salad Bowl
Rotating seasonal produce with a citrus dressing.
Energy Balls
VeganDates, nuts, and cacao — no added sugar.
Built with a dietitian, not just a chef
Every menu goes through a dietitian before it goes to the kitchen — portioned protein, complex carbs, and recovery-friendly ingredients on the training-day options, alongside the coffee-shop staples people actually order. Produce and dairy are sourced from local NCR vendors on a short supply chain, so the menu changes with the season instead of running the same laminated card year-round.
Café hours
Monday – Friday: 06:30 – 21:00
Saturday – Sunday: 07:30 – 19:00
Members get ordering priority during peak hours.
Skip the coffee-shop detour
Order from your desk and pick it up between meetings — it's all in the same building.